Poultry

"MISTER"
TECHNOLOGY

The "MISTER" System takes ordinary water, treats, filters and pumps it up to between 600 and 1000 PSI. It is then delivered down a 1/2" stainless steel tube or flexhose. At various distances in the tubing, there is a unique "MISTER" nozzle that atomizes the water into billions of micron size particles that flash evaporate in the hot air. Evaporation instantly takes heat out of the air.
The "MISTER" System consist of an arrangement of atomizing nozzles, whose function is controlled by a central control module. The control module maintains the required system operating pressure, filters the water supply, and activates the operation of the nozzles based on signals received from a sensor, which is specified according to the application.

"MISTER" ATOMIZING NOZZLES

"MISTER" atomizing nozzles have unique performance specifications, and offer very low volume flow rates. :MISTER" nozzles also have very high rates of forward discharge velocity, which cause high turbulence, and results in extremely uniform particle distribution.

All "MISTER" Systems are
C.S.A. Approved

"MISTER" CONTROL MODULE

"MISTER" control modules are available in many flow capacities to meet the requirements of any application. Only a water supply, electrical power supply and electrical power connection are needed to put the "MISTER" Systems to work.

OPTIONS AVAILABLE FOR YOUR "MISTER" SYSTEM

	Thermostats
	Humidistats
	Pressure Wash Adaptors
	Timers
	Injectors
	Anti-drip Check Valves
	Zones

COOLING

Efficient cooling is achieved by flash evaporation in any environment or climate, without the traditional problems of wetting and residual moisture. The "MISTER" system is extremely effective in climates of low relative humidity..
For cooling large applications, the system is controlled using multiple thermostats and optional zone controls.

DISINFECTING

Disinfects by the metering of agents into the system with a water treatment injection system. The aerosol quality of the particles improve distribution uniformity, reduce safety hazards, minimize labour and eliminates waste.

ODOUR CONTROL

The "MISTER" technology offers the poultry industry a multi-use system for controlling temperature, humidity, dust, odours, and pests. Dramatically, increasing the profitability of your production operations.
Odour neutralizers can be injected into the system to ensure an odour free environment.

Broilers

	Increase weight gain by maintaining ideal temperature for maximum caloric intake.
	Provides complete environmental management in terms of high temperature, dust and disease. Allowing initial stocking density to be increased thereby, reducing housing costs per bird, and increasing return on investment.

Egg Producers

Eliminates the negative impact of heat stress on egg size, shell quality and number of eggs produced

Breeders

	Eliminates costly, permanent, productivity losses commonly experienced by hatch egg producers under heat stress conditions.
	Improved hatchability and fertility by maintaining optimal temperatures

Dust

Dust and other contaminants are eliminated by controlling the low humidity that causes dust problems. The optional dust control function is controlled by a programmable interval timing device, that starts the system at preset intervals. Cycle duration is fully adjustable for optimal control and efficiency.

Improves Feed Conversion

Maintains optimal temperature and other environmental factors conducive to normal caloric intake.

Decreases Disease

	Eliminates flies and pests.
	Eliminates heat stress that lowers resistance.
	Controls dust and other disease spreading airborne contaminants.
	Provides safe, economical and effective means for applying chemical control agents with optional injection system.

Over 100 dealers world wide to serve you!
Call, Fax or Email for the one nearest you.
Tel: (604)792-7779 Fax: (604) 792-7072